20 Minute How To Cook Canned Sauerkraut Recipe

Intro of cook sauerkraut history

I’m an idealist. I’ve always wanted to start this project, but it’s not easy getting all the things you need to make something like this work. Not only do you need funds for equipment and materials, but also connections with creatives (artists, game developers). You can’t do something like this alone. It takes an entire team of people who are on the same page as you. I feel lucky that I have found a group that has my back in every sense of the word. This is part of our shared vision. ( cook sauerkraut )

As long as I remember my grandparents have been cooking sauerkraut at home every year since forever. My grandma used to cut her hands while trying to open the jar so she wrapped them in rags. She was pretty fearless, though.

More about How to cook sauerkraut

I don’t have any experience with cooking sauerkraut but I really love it and my family used to share a jar of homemade sauerkraut every Christmas Eve. It’s a tradition that we cherished for generation upon generation because not only is it tasty, it brings back good memories. We all have the same traditions – the lighting of candles and feeling like you’re part of something bigger than yourself make those moments special and unforgettable.” (the story)

“Sauerkraut has been around since ancient times; its origin dates as far as 3500 BC! We think it came from China originally, where people added an extra ingredient to the basic process – salt. They used that natural preserving agent to prevent their cabbage from going bad.” (sauerkraut’s history)

“Sauerkraut is a great source of vitamin C, vitamin A, iron and dietary fiber. It also has detoxifying powers due to the cleansing nature of enzymes it possesses.” (nutrition facts)

“Fermentation begins immediately upon placing chopped cabbage in brine filled jar. Sauerkraut will be fully fermented in about 3 weeks at 70 degrees F., or 4 to 5 weeks at 40 degrees F. For best texture, store sauerkraut for 1 or 2 months before eating.”

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