How to Boil and Eat Lobster – Simply Recipes

Lobster is a popular seafood dish. It can be as easy as boiling water to cook lobster. This article will cover the basics of cooking live lobsters, how to cook it with water and methods that will enhance its flavor.

In general, most people prefer their lobster cooked by steaming or boiled in saltwater.

Oven-baked and grilled lobsters are also common choices for those who would like a less messy method of cooking.

Serve your fresh catch with melted butter, fruits, vegetables or make a soup out of it. Lobster is high in protein and considered a very tasty treat!

Choosing A Lobster :

When buying live lobsters from the market, choose those that have a hard shell and long antennae.

Make sure that the lobsters are lively and have no broken claws or any crustacean diseases.

Lobsters To Avoid :

Look out for live lobsters which have been packed with ice to keep them fresh.

This may affect the flavor of your lobster so it is advisable to buy from local fishermen who will most probably already cook their catch when you purchase from them.

Cooking Lobster in Water:     

To begin preparing your cooking water, fill a large pot with cold water that covers at least one inch above each lobster’s head. Add 1/2 cup of salt per gallon of water. Place over high heat until the water boils completely then add the live lobsters, headfirst.

Cover the pot and return to a boil as quickly as possible. Boil for 3 minutes then remove from the pot with tongs and place on a baking sheet.

Cooking Lobster using Other Methods:

Oven-baked Lobster :

Preheat your oven at 425 degrees F before placing your lobster onto the baking sheet. Bake for about 20 minutes or until the lobster’s shell is bright red.

Grilled Lobster :

If you have a charcoal grill, it is best to light it before cooking your lobster. Grill for about 8-10 minutes per side or until the lobster turns red all over.

Boiling Lobster:

Fill a large pot with saltwater and place over high heat until it boils. Add the live lobsters one at a time, making sure that the water covers each lobster. Boil for 3 minutes then remove from the pot with tongs and place on a baking sheet.

After cooking, enjoy your delicious lobster! Dip it in melted butter or any of your favorite sauces before eating. There are many ways to cook a lobster and this is just one of them. Be creative and have fun with it! Experiment with different flavors and methods to see which one you like best. Lobster is a versatile seafood that can be cooked in many different ways so don’t be afraid to get creative in the kitchen! Enjoy!

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