Sushi Rice Recipe – Trending Ways

What is sushi rice?

what is sushi rice? This question has numerous answers. It can be an annoyance, or it can be a tool that greatly adds to the presentation of your sushi. Either way, it’s what holds everything together, so cook your rice properly and you will be rewarded with the best-looking sashimi you have ever laid eyes on.

The first thing I’m going to tell you is this: cook your rice in more water than called for by whatever recipe you are using. Seriously! You don’t have to measure how much water I use because I just always use enough to cook my rice thoroughly. If there is one secret tip that professional sushi chefs would give to anyone who asked it is definitely “steam cook your rice”. This means cook.

Ingredients:

1 cup of sushi rice 2 tablespoons of rice vinegar 1 tablespoon of sugar Salt to taste.

1. Rinse the sushi rice under cold running water for 30 seconds.

2. Place the sushi rice and 1 3/4 cups (415 milliliters) of water in a medium saucepan over high heat and bring it to a boil, uncovered, stirring occasionally. Reduce the heat to low and cook for 15 minutes with the lid on, or until all the water is absorbed by the rice. Remove the pan from the heat and let it stand for 5-10 minutes with the lid on before removing it.

3. While you wait for your rice cook to cook, mix together equal parts room temperature vinegar and sugar

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