Cooking
The 4 Best Methods to Cook a Steak Indoors – Trending Ways
lanching the cook
If you’re like most people, you cook a steak at least once a week. It’s not hard to cook a steak and it can be done in many ways, but the best way is often debated. We’ve compiled this guide for those who want to cook the perfect steak every time.
How to cook a steak
– Let your meat come up to room temperature before cooking
– Season both sides of your steak with salt and pepper
– Sear each side on high heat for 3 minutes per side
– Move your pan off the heat and let the meat finish cooking on the residual heat
– Remove your steak from the pan and let it rest for at least five minutes to redistribute all of its juices
– If you cook a larger cut, cook each side longer
– Try using butter on top of your steak when cooking. It gives an extra flavor boost!
Operations
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– Cook steak in cast iron skillet
– Flip once halfway through the recommended cook time
– Check doneness by touch not temp! Pink is right but still red inside?
The hint !
Keep going until meat springs back under pressure from your thumb or comes up to room temp. This should take anywhere between 135°F (medium rare) to 145°-150°F depending on thickness . Steak will continue cooking off the grill so remove when it’s less than ten degrees below your desired temp.
Cooking a steak is an art form. In this post, we’ll talk about all of the best ways to cook a steak and what you need to know before going into it!
– cook on high heat for two minutes each side at room temperature
– cook with salt just before cooking more than once
– cook in cast iron pan without oil or butter
– rotate every 30 seconds so as not to burn one part over another
The best way to cook a steak is on medium rare by cooking firstly on high heat for less time – only around 90 seconds per side – then remove from oven and let sit while still hot. Continue cooking several times after removing from oven until perfect level of don.
Thanks for reading this, check others cooking ways.